Organic Buckwheat Groat & Millet - Grain Products Supplier

Buckwheat is one of the most useful groats. its contains iron, potassium, calcium, magnesium and many other minerals. It is very good material on diets and on healthy nutrition and convenience foods like Bakery, Pasta, Flakes, Biscuit, Drinks, etc. also can be used in recipes of traditional medicine.

Tartary buckwheat is similar to common buckwheat (F. esculentum) but is more frost-tolerant. Its seeds are slightly smaller and contain more of the anti-inflammatory compound rutting. Also, the hulls grind more easily as they are a bit softer than those of common buckwheat.

Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world’s population. Rich in iron, B vitamins, and calcium, millet has a mild corn flavor and is naturally gluten-free. Sure, on first glance, you might be tempted to think that raw millet looks like birdseed. But these little yellow beads have a really lovely and light texture when cooked, are relatively quick-cooking because of their small size, and are incredibly versatile in dishes ranging all the way from breakfast to dinner.